About |
Online Scottish Retailer and supplier to top independent hotels and restaurants. We specialise in providing traditional scottish beef reared on our own farm and hung for a minimum of 21 days.
We also use other local farms to supply our hill lamb and rare breed pork. We source wild venison from local estates as well as other game when in season.
We make our own sausages and burgers to traditional recipes as well as award winning haggis and black pudding. UK national delivery is via and overnight carrier service.