Tribal Premium Mezcal: Honoring historic Mexican traditions with modern day taste
To understand Tribal Premium Mezcal, you have to go back centuries to understand the Oaxacan culture in Mexico. The traditional methods of making the drink are still respected. The people of the mezcal industry pass the knowledge down generation to generation. While it is learned in the Oaxacan mud, its taste fascinates people all over the United States.
My name is Bernardo and my wife is Andrea. We are introducing our Tribal Premium Mezcal to the market. We were attracted to mezcal because of the rich history and tradition of the Mexicans who have made it for hundreds of years. We thought it was a great fit for our skillset: my wife is a chef and I have experience in the tequila industry.