We strive to highlight the diversity and complexities of Indian cuisine by preparing dishes that hail from the various different regions of the Indian subcontinent and diverting from the mainstream and commercialized Indian cuisine that is traditionally presented in the West. The culinary vision of the Managing Partner/Executive Chef Diana Afroza and Managing Partner/ Sous Chef Nick Ahmed is to showcase complex Indian cuisine while also occasionally employing techniques from all over the world including from Japan and France. Our ingredients are sourced from local purveyors who provide us with products of exceptional quality, which we aim to showcase in every meticulously curated dish. All of these elements combined are a testament to the saying that the “whole is greater than the sum of its parts”, and the Chefs are committed to honing on each element to provide their customers with an unparalleled Indian dining experience.