We aim to offer a diversity of Modern British Cuisine with Traditional Pub Classics and an extensive Grill menu to show case some excellent produce provided by our trusted butchers and proven suppliers. We only source the very best of which is mostly British, seasonal and fresh. E&P Catering Butchers supply us with our famous steaks which are produced by British Reared, grass fed Herefordshire cattle. A large breed that produces great marbling of fat, and when matured by air drying for 28 days ensures great flavour and tenderness. We have the freshest fish delivered every day by Direct Seafoods, who have presence at every major UK port and strong links with local day boat fishermen. This ensures we receive the very best of quality, of which sensibly fished for and Sustainable. Our Fruit and Vegetables are supplied daily by Collins Fresh Produce, based in Moulton Park Northampton, they source all of their products directly and daily to ensure the best possible quality. Our fine food company Ritter Courivaud is one of the leading food distributers to the up market sector. Providing quality lines from all around the world, from caviar to fresh mushrooms, truffles and charcuterie including an extensive range of fine cheeses. Our menus will develop as we strive to refine and improve our food offering, we will continue to seek out new ingredients and source of supply and at all times under our emphasis on high quality, fresh, tasty, sustainable ingredients and local suppliers where possible.