About |
Okio Restaurant is one of Athens' most celebrated fine dining destinations, recognized by the Michelin Guide every year since 2021. Located at Nikis 33, steps from the Acropolis, Okio blends modern Mediterranean cuisine with Asian influences under the direction of Executive Chef Panagiotis Giakalis — a culinary veteran who trained at Michelin-starred Spondi in Athens and at Paris' iconic Le Bristol alongside Éric Fréchon. The menu changes seasonally, built around zero-waste principles and partnerships with small Greek producers, resulting in creative sharing plates that highlight the finest ingredients the Aegean and Greek countryside have to offer. With a stylish, laid-back atmosphere, an expertly curated wine list of Greek and international labels, and private and corporate dining options, Okio offers a world-class dining experience at an accessible price point — making it a landmark destination for food travelers discovering Athens' booming culinary scene. Open Tuesday through Saturday, 6:00 PM to 1:00 AM. Reservations available at okio.gr.