Prime Meats is a premium food service distributor in the southeast that delivers Center-of-Plate portion control solutions for chefs and profit building answers for business owners. Our expertise has grown since 1992 to serve our own 15 restaurants, plus over 1000 area Chefs.
Our state-of-the-art plant offers industry leading response to our clients with specialty cuts, delivery preferences, and six day a week availability. Our customer service team operates ten hours a day Monday - Friday from 8:00 a.m. - 6:30 p.m., and five hours on Saturday from 8:00 a.m. - 1:00 p.m. We offer delivery service on Saturday, or order on Sunday for Monday delivery.
Our customer service team operates ten hours a day Monday - Friday from 8:00 a.m. - 6:30 p.m., and five hours on Saturday from 8:00 a.m. - 1:00 p.m. We offer delivery service on Saturday, or order on Sunday for Monday delivery.
Our product menu consist of Beef, Pork, Poultry, Seafood, Veal, Lamb, Deli, and Exotic meats. We deliver throughout a ten state region which includes GA, FL, NC,SC, TN, AL, KY, LA, MS and VA. We specialize in providing service to white tablecloth restaurants, country clubs, casual dining, national food chains, catering facilities, and corporate accounts.
We believe in the integrity of our business decisions, vendor relationship, and the products distributed because we provide our clients with not only the highest quality product but important facts and data that directly effect their purchasing options. Consistency and accountability is what we offer and what are clients have come to expect.
Our signature Verified Black Angus (VBA) program is sourced from 100% verified Black Angus cattle. It is then individually approved through strict DNA testing. Most other black Angus programs use only 51% black hide color to qualify as acceptable Angus. The difference is one that can be seen and tasted.
Prime Meats procures seafood products at 100% net weight.
We carry a full line of ALL NATURAL proteins including Duroc Pork and Springer Mountain Farms Chicken; which have NEVER been fed any artificial growth stimulants or hormones.
Duroc Heirloom "Prime" Pork is highly marbled for taste and tenderness sourced from fourth generation family farms.
Our annual volume consist of 20,000,000 lbs of beef, 9,000,000 lbs of pork, 6,000,000 lbs of poultry and 3,000,000 lbs of seafood and speciality products distributed through our extensive logistics network supported by facilities in Atlanta, Charlotte, and Nashville.
We Are USDA Certified, HACCP certified and our poultry products are American Humane Certified.