About |
San Luis Sausage specializes in preservative-free handmade sausages that are distributed to high-end hotels, resorts and restaurants throughout the Southwest. Owner Grace Knight was one of the pioneers of chicken sausage, starting her business in 1991, and makes her products with only whole cuts of meat, locally sourced fruits and vegetables and blends of hand-mixed spices. San Luis Sausage is currently found on menus at the Ritz Carlton/JW Marriott at LA Live, the St. Regis, Hiltons, Westins, The Wynn and The Venetian in Las Vegas and more. San Luis Sausage offers seventeen different chicken, pork, lamb and turkey varieties, including: Fiesta Chicken Sausage, Lamb Merguez, Blueberry Chicken, Turkey Italian and familiar favorites like Chicken Apple or Pork Andouille. Each 15-pound case contains three freezer-packed, five-pound packages of links.