About |
Sub Zero Nitrogen Ice Cream is distinguished by its experience factor. From start to finish, the ice cream is made directly in front of the customer from liquid to frozen using liquid nitrogen, yielding high-quality ice cream that is fresh, creamy and dense.
Each customer’s ice cream is custom made to order, providing customers with options to ensure that everyone gets what they want, including those who are vegan or have certain dietary needs or restrictions.
Franchise
Sub Zero Nitrogen Ice Cream allows owners the opportunity to provide customers with a custom, fun and interesting experience by using liquid nitrogen to make ice cream. It is a business opportunity that owners can align with their lifestyles.
In addition to a brick-and-mortar shop, there are many other revenue generators as franchise, including catering opportunities, the ability to go mobile with no additional cost of electricity/refrigeration, and community involvement through events, science presentations at local schools, catering.