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Chima Brazilian Steakhouse
Chima Brazilian Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name.
I'm J.R. Lopez owner of BrazaGrill. Our establishment serves barbequed meats in the authentic churrascaria method. Meats prepared by the staff at Braza Grill include cuts of lamb, beef, and pork among others.http://www.brazagrillutah.com
The spirit of Brazil meets luxury and extravagance at Pampas in the heart of downtown Palo Alto. Here, the authenticity of Brazilian churrasco comes to a modern dining emporium where romantic rendezvous, family dinners and corporate events feel at home