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Tay’s Gourmet is a delicious twist on superfoods. Gourmet granola packed with nuts, fruits, berries and seeds. Tays Gourmet is certified woman-owned, Texas based health food company founded in 2009 by Tamara Hilliard.
ReGrained recovers “spent” beer grain from local craft breweries, after they have already used it to brew, to create delicious, nutritious, and sustainable food.
A family-owned gluten free manufacturer of cookies and granola.
Scholars Inn Bakehouse
Scholars Inn Bakehouse is an artisan bakery located in Bloomington, Indiana producing all-natural breads, pastries and granola which can be found in hundreds of retailers throughout Indiana and beyond.
In the town of Snacksonville, snack time is all the time with unique and classic snack food offerings like chocolate, popcorn, nuts, granola, trail mix and much more!
Nutty Steph's makes delicious small batch granola and chocolates in Middlesex, Vermont. The company uses high quality ingredients such as Vermont Maple Syrup and single source Ecuadorian chocolate.
Gluten-Free, Nut-Free, All-Natural...That Tastes Great Too!
Sweet Debbie's, LLC
Vegan, organic bakery that makes cupcakes, cookies, muffins, brownies and granola using only low-glycemic sweeteners such as stevia and agave nectar. All products can also be made gluten-free. Deliveries made locally in Los Angeles and shipped nationwide.
Naked Granola makes all-natural granola cookies in small batches, with a great mix of 8 grains, fruits, nuts and seeds for the best tasting granola cookie / bar in the USA.