What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s Steaks and Seafood - Cincinnati was established in 2010 by Tony Ricci. Tony’s has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining. Our guests proudly come from Northern Kentucky, Indiana, Dayton, the many suburbs of the Queen City to experience dining at its finest. Tony’s is proud to combine the classic American steakhouse with modern fare, an expansive and diverse wine list, all matched with award winning service.
Tony’s is conveniently located 30 minutes north of downtown Cincinnati at the crossroads of Fields Ertle and Montgomery Rd. Only 2 miles north of I275 at the Montgomery Road exit... we are closer then you think. Tony’s is in close proximity to ten local hotels including; the Marriott Cincinnati Hotel Mason, SpringHill Suites Cincinnati Northeast, and the Hilton Garden Inn. Tony’s is proud to serve the not only downtown Cincinnati community, but also the many diverse suburbs of Cincinnati.
Although some question as to whether a mere mortal can work at Tony’s, the answer is… yes. We at Tony’s are all human; in fact we are your normal everyday epicureans who just happen to have an affinity for providing high-end award winning service. Our staff consists of professional food servers, culinary school graduates, current college and high school students, and of course a professionally trained management staff.
When you join us at Tony’s you are allowing nearly 1000 combined years of restaurant experience to make your evening one to remember.