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Awarded as the BEST TEX-MEX Food in Richardson by Dallas News in 2006, a year after its launch. Holy Frijoles Restaurant serves the best Mexican dishes.
Pronounced Mo-gee; Molli means concoction in Aztec language.
Molli is a line of cooking sauces and marinades that captures the true and distinct flavors of the different regions of Mexico.
Verde Kitchen & Cocktails
Verde Kitchen & Cocktails is Long Islands premiere Mexican restaurant located in Bay Shore, NY. Owners Anthony Tartaglia, Andrew Tartaglia and Executive Chef/Partner Zachary Rude bring the best of Mexico to south shore Long Island.
My Mom's Mole
We believe that our food can be responsibly sourced and remain authentic. Our goal is to do business with people who believe what we believe.
We produce and distribute from a commercial kitchen incubator in Watsonville, California.
A Gourmet taco and salsa bar and restaurant in central Phoenix
Planet Burrito, Southlake, TX, blends an eclectic atmosphere with fresh and authentic Tex-mex burritos, tacos, tostadas, bowls and salads. Signature margaritas, ice cold beer and live music on the patio is the perfect compliment to the flavorful entrees.
Expo Comida Latina
Expo Comida Latina launched in Los Angeles in 2002. The event was created to meet the needs of the Hispanic food and beverage market. At the Expo, foodservice and retail buyers are able to find authentic Latin products.