After 12 months of researching the best matcha in Japan we're proud to introduce this special blend made of the very best we've experienced. Made out of 50% Ceremonial grade matcha and 50%  Culinary grade matcha, we are confident that this is the highest culinary matcha available.
UseMatcha meets the rising expectations for quality culinary organic matcha green tea with this special blend, made to deliver the highest culinary grade matcha to those who demand no less. We  offer a culinary grade matcha green tea powder of a premium quality.
UseMatcha’s Organic Culinary Grade Matcha which is mostly used for Cooking, Baking, Lattes, Frappes, Refreshing Beverages and Hot or Ice Tea.
Matcha is, at its base, a green tea although its growth style, harvest, and production are different from those of other green teas as it is produced from Tencha leaves grown in the shade for the last two weeks before harvesting.
Matcha has superior potential health benefits compared to other green teas. It is the only tea in which the entire tea leaf is being consumed and by doing so, your body absorbs more of its components.
It is a natural, organic green tea which has been the heart of the famous Japanese tea ceremony for over 900 years. The Buddhist monks honored matcha tea as the ‘health elixir’ for its potential to heighten the concentration and enhance the metabolism.
Matcha is both a spiritual experience and a champion of anti-oxidants that provides anti-aging support for your body while keeping your blood pressure low.
But that’s not all! With the skill of a multitasker, our bright green tea powder provides relief from constipation, and improves your mood and mental state by creating a feeling of overall wellbeing. The  Chlorophyll-rich matcha assists in wound-healing and has anti-inflammatory properties.