Vino de Milo: Artisan wine-based specialty foods since 2003

From our small beginnings in 2003 in a food business incubator in Athens, Ohio, our one mission has never wavered: creating the freshest, best-tasting, most
creative specialty foods possible, without ever sacrificing quality.  When you start with the freshest ingredients (many of them locally sourced), you end up with an amazing array of clean, fresh foods your family will love.  We began with 3 pasta sauces, and now have more than 35 items that are sold across the country and around the world!

Featuring specialty food items that are wine-based, have no sugars added, and are gluten-free.  Hand-made in small batches.