VURRITO™ will be Rhode Island’s first, whole-food, plant-based, Mexican-Inspired food truck. Sourcing fresh, local, and 100% vegan ingredients. Oh, and did we mention? We’re here to change the world.
Lets face it. You're probably thinking about food right now. food is an extremely important part of our lives. Food is much more than just getting nutrients into our body (If we even get that!). Food is a meal, a date, a business meeting, a casual encounter, a way to recharge, an excuse to spend time with an old friend, a way to break up the workday, a way to take that much-needed moment to yourself.
Here's the problem. With our increasingly busy schedules we rarely have time for a healthy delicious meal. The current “quick and easy” options are not good for us and we know it. They leave us feeling sick and unsatisfied. Most of us grab the nearest, cheapest, and fastest thing we can find only to realize later that your tired, drained and ready to call it quits. We need an option that is going to make us happy, give us energy and nutrition, and leave us feeling good. That’s where we come in.
We understand that the best dining experience always starts with locally sourced, fresh ingredients. The food looks amazing and the aromas are captivating. There are flavor profiles throughout the dishes and you leave feeling good about yourself. Our focus is for every guest to have that experience - to have the opportunity to make a choice that is healthy, sustainable, familiar, delicious, cruelty-free, and environmentally friendly.
Each dish on VURRITO’s menu is made up entirely from whole-foods and vegetables. We’re talking sweet potatoes, eggplant, portobello mushrooms, peppers, avocados, summer squash, black beans and corn. Even our salsa, rice and desserts are fresh and unique. And remember, it's VURRITO’s goal to exceed your expectations when you choose to visit us.