Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon since 1988, announces a grand opening celebration of its newest location in Sunnyvale, Calif. Located at 691 Tasman Drive, the new restaurant offers all of Wahoo’s distinct signature flavors including charbroiled or spicy marinated fish, chicken, steak, and tofu fillings in a variety of items such as tacos, burritos, bowls, salads, and more. This Northern California location is holding a grand opening celebration on Thursday Feb, 7, 2013.

The restaurant features an eclectic Mexican/Brazilian/Asian menu with a Hawaiian North Shore vibe that has made Wahoo’s a popular choice for more than two decades.  The new franchise serves as a testament to Wahoo’s growing success as the company continues to reach new markets and gain more devoted fans.

Founded by brothers Wing Lam, Ed Lee and Mingo Lee, Wahoo’s Fish Taco, a community mainstay and worldwide pop culture phenomenon, has been serving up its eclectic Mexican-Brazilian-Asian menu since 1988. Celebrated for its fresh food, pro-athlete support and charity involvement, Wahoo’s is recognized across multiple states for its sticker-covered walls. During the past two decades, the restaurant chain has grown to include more than 56 locations throughout California, Colorado, Texas and Hawaii. To learn more about Wahoo’s Fish Taco, please visit www.Wahoos.com.