About

Wine Barrel Cleaning specialise in dry steam machines that clean, sanitise, detartrate and re-hydrate wine barrels.

Wine Barrel Cleaning has over 25 years experience in the distribution of dry steam machines.

The "Bacchus dry steam vapour reaches temperatures of +180°C, killing brettanomyces and removes tannins from oak, thus restoring and improving the life quality of the barrels. Wine Barrel Cleaning equipment are chemical free and uses only 90% less water than traditional methods

Wine Barrel Cleaning has been featured in Australian and New Zealand Grapegrower and Winemaker Magazine, and regularly provides wine barrel demonstrations in key Australian wine regions throughout the year.