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One of the biggest challenges you’d face in mastering ramen and starting a ramen shop is lack of good places to learn. There are training courses and traditional apprenticeship training you may take. But these courses require you to go through long hours of training or working on the job. They are time-consuming, inefficient, and not designed for your long-term success.
At Yamato, we teach all the basics and principles of ramen. These serve as the foundations that you can apply to a variety of ramen dishes. Equipped with the essential knowledge and principles, you can create your own craft ramen dishes from scratch.And that’s what you would need to stay strong and popular in these competitive markets in the coming future.
At Yamato, we have taught over 6,000 students with varying amounts of experiences and backgrounds. There were many professionals and ramen shop owners with over 10 years in business. With our experiences teaching over 20 years, we can say our biggest mission is to help our students avoid losing the precious times of their lives.
Here is an example. One time we had a student who was trying to achieve a certain flavor and taste in his dry-sardine soup. He spent 10 years trying to achieve the certain sharpness and clearness in his soup, but he couldn’t. Then he attended Yamato Ramen School in a desperate hope to develop his soup. And it took a Yamato Ramen School teacher only 15 minutes to modify his soup to achieve those qualities.
Only 15 minutes after having tried alone for 10 years!
Ever since that student, we’ve taught hundreds of students who could save their precious times by learning from the masters. If you can shave 10 years of your precious time, do you think it’d be worth a shot at Yamato Ramen School Online?
Here is the list of curriculum for a basic beginner’s complete course. We are going to launch soon. (As we said, there’s going to be more contents/curriculum coming online over time)
Introduction – what this course is designed to do and its missions
Orientation – introducing you to production method, “DIGITAL COOKING” (Lecture)
Essence Of Ramen (Lecture – 4 sessions)
What is Ramen Soup (Lecture – 4 sessions)
Ramen Soup Base Principles (Lecture – 6 sessions)
Making Ramen Soup Base (practical sessions – covering 10 different types)
Motodare / base sauce (lecture – 5 sessions)
Motodare / Base sauce (practical sessions – covering 8 types of motodare)
Flavored Oil (lecture – 5 sessions)
Flavored Oil (practical sessions – covering 14 types of flavored oils)
Soup Blending (Lecture)
Soup Blending (Practical sessions)
Making toppings (lecture)
Making toppings (practical sessions)
Noodle making (lecture)
Noodle making (Practical sessions)
Plating techniques (lecture)
Plating Techniques (practical sessions)
Please let us know what you are interested in learning. You can click on this link to fill in the form Online Ramen Course is Coming Online Soon - Yamato Noodle
You can take a survey and let us know in there.Ramen School for Pros and Startups - Yamato Noodle
For More information email tushitaroy@yamatomfg.com