Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture. Independently owned and operated by Stephen Skrenta, Acabonac Farms is the largest 100% grass fed beef & pastured chicken, lamb and pork farm in the region – offering direct to consumer quality meat via its website https://www.acabonacfarms.com