Harrington’s Kitchen provides hands-on cookery classes for those interested in discovering the art of bread making. Using just hands and an ordinary domestic oven, the classes teach people a simple, yet wonderfully effective technique to produce delicious breads that can then be replicated in people’s own kitchens.

Classes are run by Stephen Harrington, from his stylish kitchen in Beckenham. Stephen set up the classes to share his passion for baking, having previously run his own cookery school in the Basque area of France and a successful catering company in Paris.

The Introduction to Bread Making class teaches an original method to create light airy dough and goes on to demonstrate how to produce an impressive range of breads from French Fougasse, Rustic Flavoured Bread Sticks, Mediterranean Olive Breads and delicious flavoured Focaccias. Classes last 4 hours and finish with a feast of the freshly made bread, delicious hams, cheese and wine.