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SalDoce Fine Foods
SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive & gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the die

Schluender México y Latinoamérica
Finos panes y pasteles de la marca Schlünder con su tradicional receta alemana y calidad "premium" disponibles ahora en México y Latinoamérica.

Honey & Grains Bakery
Our breads are made with fresh ingredients from local Utah farmers. We mill our own wheat fresh daily and use honey instead of sugar. Cakes, cupcakes, donuts, cookies and more satisfy the sweet tooth. We sell retail, wholesale and online.

CRUST - a baking company
CRUST is a baking company dedicated to producing exceptional baked goods using artisan principles. The bakery added a full-service restaurant in Fall 2017 and now serves three meals daily, along with a nice range of beer, wine and spirits.

Smartbaking
We are a health food manufacturer in Central Florida producing word's first zero carb and gluten free bread mix.

Harrington's Kitchen
Harrington’s Kitchen provides hands-on cookery classes for those interested in discovering the art of bread making. Using just hands and a domestic oven, the classes teach people a wonderfully effective technique to produce delicious breads every time.

HACSC
SERVING THE POOR AND HURTING IN THE HUNTSVILLE, AL AREA

Gluten Free Test Kitchen.com
Glutenfreetestkitchen.com is a website that tests and publishes recipes and reviews in blog format for the gluten-free community. Its mission is to improve the lives of gluten-sensitive people by providing trustworthy information based on research.

Cutting edge Pizza
Multi-Unit Franchisee of Little Caesars Pizza. Hartford, Ct. based, they operate locations in SC, NC, VA, MD, and CT.

The French Pastry School
The French Pastry School offers the opportunity to learn the art of pastry in an intimate setting, mentored by masters. Our students’ skills are finely honed through hands-on practice and exposure to the best pastry techniques, tools, and ingredients.

krenz
this company make various bread and distribute them to branch company.

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