Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond. We believe artisan baking methods and high-quality ingredients make for a better product.

CRUST offers all the high-quality artisan breads, pastries and pies you love, plus an exciting sit-down restaurant with daytime and evening menus designed by Executive Chef Jody Brunori of The Laundry. Menus are complemented by a specially selected assortment of Italian wines, spirit and amaro-based cocktails, and draft beers.  

Follow us on social media for all the news or join our Flour Power eClub. Our Flour Power members are the first to hear about special bakes, classes and general news from the baking company. And once each month, Flour Power members receive a special eDiscount redeemable at the bakery. Register for Flour Power membership on our website, crustandbeyond.com.