Twenty eight years ago, I started my business in an effort to provide affordable personalized media relations to restaurants that otherwise could not afford to promote themselves. While other companies were charging unspeakable rates, I heard tales of restaurants that were struggling to pay their PR bills and ultimately dismissed the companies anyway due to such outrageous monthly fees.

I believe that every restaurant from fine dining to your local pizza place can afford public relations - if the price is reasonable. With that theory in mind, I was able to develop a very successful and highly personalized business. My clients, past and present, always feel comfortable and well taken care of. It has not been unusual for me to have a client for more than 10 years!

I believe that media relations requires a symbiotic partnership between myself and the restaurant/chef and with that in mind, everyone is successful.

Sherri Maddick
Owner and Founder, Maddick Media